Quote:
Originally Posted by rymack
pho broth is really uite easy to make...just remember to use high quality ingriedients. Head to a viet supermarket to pick up the bones . Another helpfull thing I do is to toast my spices wheneevr using dried spice. So if the recipe calls for cinnamon and star anise , dry toast ( basically stir fry with out oil on medium heat) them until they become fragrant. Also wheneevr making a clear broth never fully boil ...only simmer. Boiling will make it cloudy and taste ...dirty.
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That's awesome advice. Thanks dood!
I am going to take photos of every step involved and post an epic post in the Food Section this weekend.