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Torarenbo isn't the freshest place, nor is it very cheap. It's selling point seems to be a decent quality vs price ratio.
For instance, a whole Uni in a shell cost around $16 last year. Depending on availability they also serve imported stuff like Monkfish liver and Chu-Toro, for reasonable prices too. But again, if you want nothing but the freshest seafood, you're better off sticking to some of the other places mentioned above in this thread.
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