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SpuGen · 01-05-2009, 01:36 AM

Get a Wusthof and call it a day.
I've honed it ONCE in a whole month of use in a busy restaurant setting.

Cuts through Raw Primals and Fillets like butter.

01-05-2009, 01:36 AM	#30
SpuGen They let me be a moderator. LOL Join Date: Oct 2004 Location: Vancouver Posts: 9,222 Thanked 3,715 Times in 870 Posts Failed 1,062 Times in 190 Posts	Get a Wusthof and call it a day. I've honed it ONCE in a whole month of use in a busy restaurant setting. Cuts through Raw Primals and Fillets like butter.