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Went to Yew at four seasons last sunday.
Appy: Sablefish with miso, the fish was prepared perfectly the fish was just done and had the soft flaky texture and the miso or soy sauce gave it a sweet aftertaste.
Main: Angus sirloin, i had to pay 12 bucks more for it and i was expecting a 6 ounce steak, when a steak arrive it was massive at least 10 ounce. It was done to my liking and the fat was mouth watering. The steak was already removed from the bone and made cutting it a lot easier. Came with bone marrow mash potato and grilled wild oyster mushroom and spinach, the spinach was insanely salty.
Dessert: Chocolate thing, tasted like almond roca, which was a pleasant surprise.
had a bottle of wine that the server had suggested with the food.
I think it was a riseling with the fish and a merlot with the steak.
food: 9.5/10
Service: 9/10
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