Quote:
Originally Posted by Vangruver
Do you slice steak with a non-serrated blade?
If you do, then keep with the current boards out there.
The thing with magna traction is that when the board is on edge, you have multiple contact points on the surface you're trying to turn on.
With a regular sidecut board you have 3 points of contact when the board is tipped on edge [nose tail and everything inbetween]. Where as a magna traction board, you have the entire edge, but 3 other points that protrude out of the sidecut giving you that much more edge gripping area.
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I know the science behind it, I was looking more for the
flow, like how does it feel, would a rider experienced on a traditional board enjoy it, which you did answer.
I'll probably ride my current setup til the end of the year anyway but I'll keep my eyes out for a place that rents boards with the magna traction.