Quote:
Originally Posted by Death2Theft
Being chinese and having dimsum i can't imagine who would want to eat dumplings stuffed with mashed babyfood aka "perogies"
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it's fricken night and day try it and fried with a little butter is even better.
In Winnipeg Anne's perogie house some of the best around, nothing beats going to a place. Now being from the peg we had hunky bills same place that comes to the PNE every year. I heard he sells them out of his basement has tons of freezers stuffed full. You should look it up.