[quasi]

That looks really good must try it sometime.

Chili recipe.

1 yellow onion
2 peppers (I like green)
5 pieces of celery
2 Cans Heinz Deep Brown beans with Pork & tomato sauce
1 Can Heinz kidney beans drained
1 Can Tomato soup
1 Can stewed tomatoes (chili style) [I'm not sure on size as far as oz. but the size of the can is larger then the beans or soup]
3 Tbsp Chili powder
1 tbsp Sugar
1/8 cup white vinegar
1 1/2 Tbsp Worcester sauce
1/2 -1 tsp cayenne pepper (start with 1/2 and go from there to taste)
Salt & pepper to taste
500grams or so of lean ground beef

Start by cooking the beef, I use an electric fry pan but whatever works but don't forget to drain the grease. Well that's cooking chop up the vegetables into small pieces I'd almost say diced. Open all the canned stuff and dump it into pot. Add all the other ingredients stirring them in but save the beef for last.

Put on the stove on a low/med heat covered but stir fairly regularly. You want to bring it to a simmer the longer the better. After an hour or so give it a taste you should be able to tell if it needs more chili powder or if you want it a bit hotter with the cayenne pepper, more salt or what not.

When you add all the ingredients it might seem really thick which is what you want. As it cooks and the water comes out of the onions, celery and alike it will become thinner. The longer it simmers the better, I try and do it for hours when possible.

I blend the stewed tomatoes in the blender before adding because I don't like tomato chunks but whatever you like. My friends love this recipe, this is enough for 4-5 people. I serve with fresh cut bread and grated cheddar cheese for on top. This is all off the top of my head if I forgot anything I'm sure it will come to me tomorrow when I read this again.

Cheers