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IMO the "best first step" is to use canned condensed milk instead of regular milk. Makes a world of difference. For the best of the best, I guess you'd go with the filtration and right tea and stuff...
For a day-to-day drink, Red Rose/Tetley/Lipton + boiling water + sugar + condensed milk = nai cha goodness. I'd guess that I have about a 4:1 ratio of tea to condensed milk.
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