If anyones looking for a quick and easy mussel recipe
Mussels ( wash'em before tossing them in )
Pancetta ( chopped up )
Butter ( just a small amount, dont have to add it if you dont want to )
Shallet ( minced )
Parsley ( minced )
Garlic ( minced )
Heavy cream
White Wine
1) heat pan with butter
2) toss in Pancetta
3) toss in mussels, garlic, shallets, parsley, white wine enough to cover half of mussels, put a lid on it, mussels are done when they open( if mussels arent open or only open a bit, toss them away they were died before going into the pan )
4) pour in a bit of heavy cream, mix a bit
5) serve with some toasted bread
