Quote:
Originally Posted by nismo_s13
ichiro
they've got fried shark!
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I just had that tonight w/ high expections. But it just tastes like a regular fish & chips. If it didn't mention "shark" I'd think it was halibut/cod.
There used to be a restaurant called "Sakura-ya" in Richmond. It was only open for a very brief time, but it's the best Japanese food (home-cook) I ever ate outside of Japan.