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02-08-2009, 07:42 PM
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K-Dub
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Quote:
9. My risotto is done. Instructions were simmer for 18 minutes, uncover for 3. Fluff and serve.
10. Plate and serve.
My mom's plate. She added a man tou, haha.
Total cook time: <1 hour.
Things to remember next time: check the time for fish or else it'll get dry.
Oh and then I also roasted some chestnuts after I baked the salmon.
Just make sure you cut an X across each chestnut, this lets the steam escape.
Bake at 400F for about 20~min, depending on the size.
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604Foodtography
Last edited by K-Dub; 03-17-2009 at
06:07 PM
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