Quote:
Originally Posted by K-Dub
Review...
If you dislike the limits other places will put on sashimi, then come here. I don't think anyone else does Toro anyways.. I think the regular Tuna sashimi was also quite fatty too.
Pretty much all I had for the night. I started out with 100 orders of each and just kept going. Trust me that 100 isnt a lot, just look at the size of the slices. :P
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IF you know sushi or atleast jap eating habits. they pay more in japan for sushi that has more fat, and honestly its better, more fat means its easier to eat,more flavour, in japan, tuna has different colors, the whiter , more fat.. and more expensive. i prefer fatty tuna and salmon, as oppose to less fat, where u feel ur eating salmon steak. and its chewy.
most of my jap friends like sushi here cause vanc. sushi is fatty and still cheap..
actually better yet, try tuna thats darker in color and white tuna (more fat) side by side, and ull know what i mean. same goes for salmon.