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Review
Went to Chambar last weekend, a Belgian restaurant somewhere @ Beatty street.
I had some kind of rabbit meat appetizer, with some kind of grape salad, and pork ribs+shoulder+stomach main dish. while he had a mussel dish which was served directly in a huge pot! The soup was unbelievably fresh and delicious with a slight hint of spice. omg i loooved it. Their fries were also one of the best i've ever tried.
Great ambience and service too!
Bill came up to $80+ with tips and tax included.. little pricy for two people but it's gourmet, it's what we expect. however, definitely one of the most FILLING gourmet i've ever had!
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