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murd0c · 03-02-2009, 02:20 PM

I worked at NYF at Famous players in guildford for a bit. I made the best Poutune around. The trick when making it is to get the fries more crispy then normal so the gravy won't turn it into a soup.

03-02-2009, 02:20 PM	#92
murd0c In RS I Trust Join Date: Mar 2003 Location: Mission Posts: 20,826 Thanked 17,686 Times in 4,359 Posts Failed 1,037 Times in 352 Posts	I worked at NYF at Famous players in guildford for a bit. I made the best Poutune around. The trick when making it is to get the fries more crispy then normal so the gravy won't turn it into a soup.