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5-10bucks, but unless you only cook 2-3x a month, you'll be spending the 5-10bucks a knife each month. pretty soon, they'll you'll be spending more on sharpening than the knives themselves.
a steel is cheap. a diamond stone might be a lil more, but lasts almost FOREVER!
my dad still has his diamond disc brick (size of your hand with fingers stretched) from 20yrs ago.
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I just realized you said it's the first time in a year. which means you prolly dont use it very often...or you're only using it to cut open tv dinners. either way, something doesnt add up.
so for your case, if you're only going to be sharpening them once a year, sure why not. get em done for $10bucks. hell...at that frequency, even $50 a pop would be considered cheap.
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~goodnight fat sig.
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