Quote:
Originally Posted by Powerslide
It would seem that way by the ingredients, but to get it right is actually pretty tough. Often they turn out like hockey pucks instead of nice fluffly yorkshires.
mmmmmm.... yorkshire pudding..... they're so awesome, im hungry now
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Not that hard, just buy a premade dry ingredients in the pack, add as per instructions. Trick is to have the muffin pan stupid hot before you add the batter.