Quote:
Originally Posted by 7seven
Yup, they have this deal at Bing Sheng on Renfrew too. Some of the cast from out of town from the film I'm working on have been craving Chinese style king crab, so Monday we hit Sun Shi Wah and last night we hit Bing Sheng.
Surprisingly, despite their lack of hard alcohol, everyone actually enjoyed Bing Sheng more. For the 7 of us we ordered 3 king crabs, two 10 pounders and a 13 pounder, 1st course was steamed with garlic and served with butter, 2nd course was fried in spice/peppers/jalapeno and 3rd course was rice in a coconut curry sauce served in the shells of the king crabs.
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I think those 3 courses are the staple of king crab...not much else you can do with king crab other than the deepfrying and cream sauce. 
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