Quote:
Originally Posted by ~designer_rice~
I had King Crab a couple of weeks ago at Pelican Restaurant on Hastings. It's $12.80/lb there. We had it three ways: garlic and onion, deep fried salt and pepper and curried rice. So yummy! I normally don't eat crab but king crab meat is so good. I noticed Kirin's King Crab goes for $13.80/lb. Surely, that's a rip-off. Yes, T&T sells it for about $10/lb.
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but the problem that i suspect a chinese restaurant would pull is
they take out the grab and show it to u, claiming its 13 pounds..how would you know they didnt bs u and its actually 10 pounds? ok even if it is 12 pounds, by the time they go back to the kitche they might give u a 9 pounder and cook that shit and serve it to u.
So in the end, that 13 pounder my just be a display, that keeps on getting taken out to show to each customer. the display crab i call it..