Quote:
Originally Posted by Mugen EvOlutioN
but the problem that i suspect a chinese restaurant would pull is
they take out the grab and show it to u, claiming its 13 pounds..how would you know they didnt bs u and its actually 10 pounds? ok even if it is 12 pounds, by the time they go back to the kitche they might give u a 9 pounder and cook that shit and serve it to u.
So in the end, that 13 pounder my just be a display, that keeps on getting taken out to show to each customer. the display crab i call it..
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happens quite a bit
what worse is when restaurants swap out the live crab for a dead one