Quote:
Originally Posted by The Devil's Apprentice
Just ate it today and it was pretty good BUT the restaurant made it pretty salty with SHIT LOADS of garlic bits on top...so it kind of overpowered the sweetness of the King Crab 
$10.80/pound haha
Planning to buy King Crab next week and get my mom to make it at home, probably better then eating it out at the restaurant  |
thats how a lot of restaurants do it
putting lots of garlic bits on top
garlic wasnt that bad