Quote:
Originally Posted by CivicBlues
Actually none of the above. The answer is,
f.) Just a regular guy who's not a cheapass douchebag like you.
I've tipped 15% when I earned less than $14/hr, I still tip 15% now that I earn significantly more than $14/hr. I DON'T tip in places like Italy, Australia and SE Asia where they have built in service charges/pay their servers well. I DO tip in Canada and the United States where I know servers make at or below minimum wage.
p.s. how is an undertravelled person worldly? I assume you mean "unworldly". A presumption of which, if you spend any time reading my posts, is ludicrious.
p.p.s. how do you figure your pseudo-intellectual diatribes against me constitutes an "unsolicited attack"?
To reiterate,
achiam = cheapass douchebag who needs a dictionary.
http://www.amazon.ca/Paperback-Oxfor...9566311&sr=8-1
Although, are you sure you can part with your $16? |
Dude, achiam was making fun when he put words in brackets which is clearly evidenced by his second bracketed comment "(baller)" next to $14/hour. Your little attack on him and the link to the dictionary is indicative of your own stupidity, not his.
You pick up on the dumbest shit to criticize people..... there were certainly other comments you could have focused on if you really wanted to argue successfully.
As for tipping -- consider it as part of the waiters wage. It gives you some discretion on how much your meal should cost. The wages could be increased and tipping abolished, but then you couldn't do anything but complain if the service is shit.