Quote:
Originally Posted by November
What most people don't realize is that servers have to pay a certain % of their bills to the kitchen and restaurant. Why should good servers have to take money out of their own pockets to serve you?
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I think you're wording your argument to twist the bias to your benefit.
You don't HAVE to pay the kitchen anything, If I'm correct. From what i recall from restaurants, it's servers and kitchen staff pool all the tips together and everything is appropriated from that.