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Gnomes · 04-15-2009, 04:26 PM

What is that % that gets sent to the kitchen - for those establishments that uses that practice?

04-15-2009, 04:26 PM	#64
Gnomes Even when im right, revscene.net is still right! Join Date: Dec 2008 Location: Richmond Posts: 1,360 Thanked 659 Times in 201 Posts Failed 93 Times in 31 Posts	What is that % that gets sent to the kitchen - for those establishments that uses that practice?