Quote:
Originally Posted by November
Exactly. (At least at most white restaurants).
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Not exactly.
Tipping out to kitchen staff and busers is not mandatory, according to the law. However, I'd assume that a restaurant which runs such a policy will probably stop giving you shifts if you didn't.
Not to mention, the kitchen staff will probably not be as quick with your orders.
And then you get people labeling you as a cheap ass when you tipped out but less than what is considered customary for your restaurant (or in some cases, if you had a good day)