Quote:
Originally Posted by Noir
Okay, if the 3% is paid out to the kitchen from the total bills/revenue. That means that the $3 paid out is coming from the $100 earned by the restaurant. So if that were the case, this is not an out-of-pocket expense to you.
However, if the agreement is that the kitchen gets 3% of total tips pool. You pay $0 because the total tips pool in your example is zero. Again, at no cost to you, and if there were, it would only cost you a portion of your tips. Not out of pocket.
I don't see why the $20 that you say belongs to you in the beginning would not belong to you by the end of the night.
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The tip out is based on revenue, but still comes from your tips.