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Obsideon · 04-17-2009, 12:21 PM

http://www.youtube.com/watch?v=icHMAwhkURs

"Hissing Cockroach - 3x the protein of Chicken ounce for ounce and taste like shrimp"
Sound awesome! Haha

On tonight's menu:
• North American Beaver, marinated and oven-roasted
• Roasted Honey-Glazed Tarantula
• Cajun-Spiced Tempura Tarantula
• North American Crickets, perched atop a celery stick filled with pepper jelly cream cheese
• Spiced Goat Cheese Scorpion Endive Float
• Roasted Cricket—herbed cream cheese toastettes
• Sushi—seaweed and sticky rice with pickled carrots, radishes and cucumbers, bursting with mealworms
• Musca Domestica sweet maize
• Musca Domestica Larvae mushroom caps
• Musca Domestica Carnivale—Filo pastry filled with muscoid larvae topped with honey and muscoid pupae
• Pickled Duck Dongue with goat cheese on raisin bread toast
• Skewered Scorpion Crudités
• Mealworms rising from escargot butter in a delicious puff pastry
• Brandy-Spiced Madagascar Hissing Cockroaches
• Roasted South American Ants with a dollop of seasoned crème fraiche on a cucumber boat
• Sautéed Earthworms
• Elk Bourguignon
• Oven Roasted Curried Spanish Goat Roasted Feral Hog—delicately rubbed with garlic, lemon, paprika and chili pepper
• Vertebrate Optic Globular Capsules—marinated in fine spirits and stuffed with olives and onions for our Exotic Explorer’s Martini
• Globular Optic Fritters, with a delicate gribliche sauce
• Asian Glazed Raccoon
• Alligator—delicately marinated, lightly glazed, barbecued, spiced and smiling
• Blankette of Alligator
• Succulent Rattlesnake—roasted and stewed with chipolte peppers
• Rosemary Herbed Rattlesnake Cakes with sour cream
• Rocky Mountain Oysters—prepared in a beer batter and served with chipolte aioli
• Rose Buds in champagne batter and orange, honey sauce
• Roasted Baby Zucchini with crispy flowers and fritters
• Edible Orchids—lightly glazed to hold in their delicate beauty
• Axis Deer Stew
• Braised Leg of Kangaroo

I would probably try 90% of those things, some I've already had!
The Duck Tongue I've had ate many times! Elk, check. Kangaroo, check.
Yum yum!

04-17-2009, 12:21 PM	#24
Obsideon Ebisu Boss Join Date: Apr 2001 Location: West Side Posts: 4,048 Thanked 1,889 Times in 705 Posts Failed 76 Times in 29 Posts Member's Picture Albums	http://www.youtube.com/watch?v=icHMAwhkURs "Hissing Cockroach - 3x the protein of Chicken ounce for ounce and taste like shrimp" Sound awesome! Haha On tonight's menu: • North American Beaver, marinated and oven-roasted • Roasted Honey-Glazed Tarantula • Cajun-Spiced Tempura Tarantula • North American Crickets, perched atop a celery stick filled with pepper jelly cream cheese • Spiced Goat Cheese Scorpion Endive Float • Roasted Cricket—herbed cream cheese toastettes • Sushi—seaweed and sticky rice with pickled carrots, radishes and cucumbers, bursting with mealworms • Musca Domestica sweet maize • Musca Domestica Larvae mushroom caps • Musca Domestica Carnivale—Filo pastry filled with muscoid larvae topped with honey and muscoid pupae • Pickled Duck Dongue with goat cheese on raisin bread toast • Skewered Scorpion Crudités • Mealworms rising from escargot butter in a delicious puff pastry • Brandy-Spiced Madagascar Hissing Cockroaches • Roasted South American Ants with a dollop of seasoned crème fraiche on a cucumber boat • Sautéed Earthworms • Elk Bourguignon • Oven Roasted Curried Spanish Goat Roasted Feral Hog—delicately rubbed with garlic, lemon, paprika and chili pepper • Vertebrate Optic Globular Capsules—marinated in fine spirits and stuffed with olives and onions for our Exotic Explorer’s Martini • Globular Optic Fritters, with a delicate gribliche sauce • Asian Glazed Raccoon • Alligator—delicately marinated, lightly glazed, barbecued, spiced and smiling • Blankette of Alligator • Succulent Rattlesnake—roasted and stewed with chipolte peppers • Rosemary Herbed Rattlesnake Cakes with sour cream • Rocky Mountain Oysters—prepared in a beer batter and served with chipolte aioli • Rose Buds in champagne batter and orange, honey sauce • Roasted Baby Zucchini with crispy flowers and fritters • Edible Orchids—lightly glazed to hold in their delicate beauty • Axis Deer Stew • Braised Leg of Kangaroo I would probably try 90% of those things, some I've already had! The Duck Tongue I've had ate many times! Elk, check. Kangaroo, check. Yum yum! __________________ KAMEI Broadway "Dream as if you will live forever, Live as if tomorrow will be your last." ~ James Dean "If one does not fail at times, then one has not challenged himself." ~ Ferdinand Porsche There is no substitute. History 1982 Toyota Corolla 2000 Honda SiR 2002 Lexus IS300 1989 Honda Civic 1986 Toyota AE86 頭文字 (イニシャル) D 2000 Porsche 996 2015 Cayman S Current 2017 Boxter 718