Quote:
Originally Posted by ~designer_rice~
Chau on Robson St. This modern Vietnamese restaurant opened at the end of last year and it's located near all the Korean restaurants and across from Capers. Don't expect any Pho there!!! We had the rice paper rolls with pork. It was very crispy and fresh. I really like the sauce that comes with it. Next, we had beef carpaccio. Very tangy with a lot of parsley. The third dish was the lemongrass chicken with vermicelli. This one is similar to the ones in other Viet restaurants. Finally, we tried the homemade Chau meat skewer. All in all, the price is reasonable and food is a delightful new fusion of Asian foods.
The owner is a 27 year old Vietnamese girl who is very smart, pretty and business-oriented. I admire her greatly for her strong work ethic and her close relationship with her parents.
Total: 8/10
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Nice....used to be Saigon...and I used to work there.....
Good to know it's still alive...
I think the only disadvantage is that it's located farther from all the stores....therefore less traffic....