Quote:
Originally Posted by Senna4ever
^^^ but the potential returns of being a restaurant owner are greater.
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i think that's arguable.
it all depends on ur market and how much research you do. just like photography, if you offer the wrong product at the wrong time/place, you're not goin to make it.
also is how you go about with the business. Most ppl start photography as a part time hobby, if they make it then they do, if not, then watever stick with the dayjob. Not many ppl willing to give up their dayjobs to put all there time into photography. How many 1st time restaurant owners can say they do it as a part time gig?