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couple years back a customer ordered a med-well char-broiled steak.
server to me: hey, the guy said the steak is awesome, but that the crust is a lil dry.
me: yeah, it's med-well.....
server goes back to the table and comes back to the kitchen
server: he's wondering if you can cook it wetter.
me: ..... what is wetter?
server: like...wet
me: he wants me to fucking boil/poach/steam his freakn steak?!?! I gave the server a side of water for him to dunk his steak into. no idea if she brought it to him
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~goodnight fat sig.
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