long grain and medium/short grain rice, thats the difference. short grain has more glutin sp? so its more chewy/sticky.
i personally like korean/japanese rice as well. just because im chinese and so eat the regular long grain all the time
if you make rice at home, why not try mixing the rice.
Quote:
Originally Posted by MelonBoy
i like korean rice personally.. chinese rice is a bit dryer and has a bite to it.. while korean/jap is more soft and chewy? =/ ..
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