Quote:
Originally Posted by rouentahl
Let's say if I get a small Ahi tuna from Steveston ... how do I even start filleting it? I don't suppose there's a Filleting Tunas for Dummies!
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It takes skill, and lots of it to fillet a tuna well. Besides, no one sells whole Ahi tuna to the public. They're way too big.
$20-$30 a pound sounds about right, depending on quality.