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hamsup · 06-01-2009, 08:01 AM

its the same as beef stew.. basically..

cut of brisket.. cut into cubes..
onions, celery, carrots..
beef stock/red wine
add potatoes if you want !

brown meat..remove meat.. add veggies.. add back the meat... add red wine.. then add beef stock.. lower heat to a small simmer... simmer for a long time.. till meat is tender...

06-01-2009, 08:01 AM	#2
hamsup Rs has made me the woman i am today! Join Date: Aug 2001 Location: Vancouver, BC, Posts: 4,233 Thanked 28 Times in 27 Posts Failed 1 Time in 1 Post	its the same as beef stew.. basically.. cut of brisket.. cut into cubes.. onions, celery, carrots.. beef stock/red wine add potatoes if you want ! brown meat..remove meat.. add veggies.. add back the meat... add red wine.. then add beef stock.. lower heat to a small simmer... simmer for a long time.. till meat is tender... __________________ i need powah !