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Globals, Wusthof, Shun.
All popular and well made.
I have a set of Wusthofs and a set of Shuns. I like the Wusthofs better because of the lighter blade, but they don't stay nearly as sharp as the Shuns.
Really, it all depends on the feel of the knives, then quality. You could have the best knives in the world but have trouble using it because the feel sucks.
Also depends on where you use it. At home I use the Shuns. I used the Wusthofs for work, but while the lightness was great for fatigue, the handle sucks.
You'll have better luck in the Food forum too btw.
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