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Black SC2 · 06-03-2009, 08:28 AM

I've been slowly building up a collection through gifts and personal purchases of kitchen knives the past few years. Mostly Wusthof and Henkels. I find the Henkels hold their edge a little better, other than that they're both interchangeable in my mind in terms of build quality. I think one of the best things you can do in terms of being happy with your knives is to learn how to sharpen them properly though. A good few pases on a stone will make that ratty old knife at the back of your drawer into a functional tool again.

06-03-2009, 08:28 AM	#19
Black SC2 I answer every Emotion with an emoticon Join Date: Dec 2003 Location: Langvista Posts: 7,936 Thanked 73 Times in 19 Posts Failed 2 Times in 2 Posts	I've been slowly building up a collection through gifts and personal purchases of kitchen knives the past few years. Mostly Wusthof and Henkels. I find the Henkels hold their edge a little better, other than that they're both interchangeable in my mind in terms of build quality. I think one of the best things you can do in terms of being happy with your knives is to learn how to sharpen them properly though. A good few pases on a stone will make that ratty old knife at the back of your drawer into a functional tool again. __________________ Time flies like an arrow. Fruit flies like a banana.