there is another post about knives which I read, and decided to buy one. I got a Hattori HD - santoku. The thing is razor sharp, but as it states and as I can see, the edge is very very fine, I wouldnt buy it unless you are doing delicate work. took about 5-6days to be shipped incase you decide to get one
Was reading reviews Shuns VS japanese knives, decided to go with japanese knives, but I suppose its partly preference.
Also incase you dont know, mingwo, house of knives and another place gives 20% industry discount with proof of work (paystub) or culinary school documentation.