So i went there again with a few buddies a few days ago.... although the drinks were good, the food was not so impressive.
We got
-raw Oysters
-Saba Inferno
-Hamachi Inferno
-a few BBQ plates
-fried oysters
-Ultimate Unagi
-Yakisoba/udon noodles..
well first off, the server over-cooked the Inferno box pressed sushi...the first time i went there, she just lightly charred the tops and away she went; it was great...this time she certainly made sure that the hamachi and the saba was charred; the peices had a butane/propane smell to them afterwards which was not pleasing at all.
the raw oysters were good for maybe 8 of the 12 peices...i had 2 bad peices and my friends found the other 2.
the bbq plates were fantastic, i have no complaints.
the ultimate unagi is an aquired taste?...don't get me wrong, i like unagi, but this time i found it almost burnt by the bowl as i don't know how long it was sitting on the counter smoking away before being served to me...i like the oe one style better... i found the broth (soup) took away lots of flavor?
no complaints from the yakisoba/udon noodles.
drink wise...i thought it was great...im addicted to the golden balls. Maybe start using real lychee now..as it may give it more authentic kick.
besides, its in season.
i will still continue to return, but i'll just avoid some of menu items next time...