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Great68 · 06-05-2009, 08:53 AM

- A pound of meat. My favourite is Sirloin, or a 1/2 sirloing 1/2 chuck mix
- 1/2 an onion, minced
- 3-4 cloves garlic minced
- Fresh cracked pepper - No such thing as too much pepper
- Salt
- Chili Powder
- Little bit of Ground Cumin
- Dried oregano

Simple tastes best, and in my opinion bread crumbs or egg should NOT go into burgers. I find eggs toughen up the burgers.

06-05-2009, 08:53 AM	#8
Great68 Willing to sell body for a few minutes on RS Join Date: Mar 2002 Location: Victoria Posts: 10,936 Thanked 5,583 Times in 2,055 Posts Failed 188 Times in 103 Posts	- A pound of meat. My favourite is Sirloin, or a 1/2 sirloing 1/2 chuck mix - 1/2 an onion, minced - 3-4 cloves garlic minced - Fresh cracked pepper - No such thing as too much pepper - Salt - Chili Powder - Little bit of Ground Cumin - Dried oregano Simple tastes best, and in my opinion bread crumbs or egg should NOT go into burgers. I find eggs toughen up the burgers. __________________ 1968 Mustang Coupe 2008.5 Mazdaspeed 3 1997 GMC Sonoma ZR2 2014 F150 5.0L XTR 4x4 A vehicle for all occasions