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Old 06-06-2009, 07:09 PM   #11
Bonka
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Join Date: Dec 2001
Location: Vancouver
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Equal parts lean ground beef and ground veal
Finely chopped shallots
Finely chopped onions
Minced garlic
Worcestershire sauce
Garlic powder
Celery salt
Butter
Fresh ground black pepper
Grainy and/or dijon mustard
Mayonnaise

I'm thinking of working in pork belly for the next bbq
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