REVscene Automotive Forum - View Single Post - Finally, good paella! Taberna Del Alabardero in Seattle, WA

jlo mein · 06-11-2009, 02:21 AM

...the search is over. My girlfriend and I visited Taberna Del Alabardero last month on a Saturday for lunch. The restaurant was absolutely dead. The space is huge, but there was only one solo diner present when we arrived. The restaurant looks fabulous inside, including the windowed kitchen, and I felt severly underdressed in casual shorts and a t-shirt. Regardless, we still received warm service from our waiter. The Paella Valenciana wasn't on the brunch menu, but when I asked for it the waiter gladly said it would be fine.

The paella comes out tableside in the paelleras pan in quite spectacular fashion. Once you get a good look at it, the waiter delicately serves it out onto plates for you, with great presentation. It tasted absolutely wonderful and made me instantly disdain all the "paellas" I've eaten in Vancouver. The rice was a little too salty, but the juice from the lemon wedge eased it away nicely.

I highly recommend anyone heading down to Seattle to give it a try. They also have some great happy hour specials on tapas and sangria.

06-11-2009, 02:21 AM	#1
jlo mein I contribute to threads in the offtopic forum Join Date: Jul 2004 Location: burnaby Posts: 2,705 Thanked 356 Times in 170 Posts Failed 46 Times in 13 Posts	Finally, good paella! Taberna Del Alabardero in Seattle, WA ...the search is over. My girlfriend and I visited Taberna Del Alabardero last month on a Saturday for lunch. The restaurant was absolutely dead. The space is huge, but there was only one solo diner present when we arrived. The restaurant looks fabulous inside, including the windowed kitchen, and I felt severly underdressed in casual shorts and a t-shirt. Regardless, we still received warm service from our waiter. The Paella Valenciana wasn't on the brunch menu, but when I asked for it the waiter gladly said it would be fine. The paella comes out tableside in the paelleras pan in quite spectacular fashion. Once you get a good look at it, the waiter delicately serves it out onto plates for you, with great presentation. It tasted absolutely wonderful and made me instantly disdain all the "paellas" I've eaten in Vancouver. The rice was a little too salty, but the juice from the lemon wedge eased it away nicely. I highly recommend anyone heading down to Seattle to give it a try. They also have some great happy hour specials on tapas and sangria.