[Amuse]

I was at Ikea buying an ice cream cone 2 days ago. I gave the cashier cash and she got a cone for me. She even used her fingers to touch part of the edible wafer. I ate it anyways and that night my stomach wasn't feeling well and had diarrhea.

I go to another location of Ikea yesterday, bought another cone and this time I was glad to see the guy handling the cash carefully use a napkin to wrap each cone before putting ice cream in. His fingers never touched the cone. I had no problem after.

This might even happen at McDonalds.

So do restaurant/fast food employers train their employees about this? It is common sense not to mix cash and food. Imagine all those germs from all that cash going into your food. gross!