REVscene Automotive Forum - View Single Post - Cashiers handling the cash also serving food?

observer · 06-21-2009, 01:34 PM

Wonder if they ever took FoodSafe:

Under the BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that:

1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.

2) Every operator of a food service establishment must ensure that, while the operator is absent from the food service establishment, at least one employee present in the establishment holds the certificate referred to in subsection (1).

Not only is it an advantage to have the certification when apply for jobs in the industry, many employers actually require their employees to have the certification.

http://imperialhotelmanagementcolleg.../foodsafe.html

06-21-2009, 01:34 PM	#8
observer RS.net, where our google ads make absolutely no sense! Join Date: Jul 2001 Posts: 980 Thanked 129 Times in 62 Posts Failed 22 Times in 11 Posts	Handling money and food Wonder if they ever took FoodSafe: Under the BC Health Act: Food Premises Regulation, Part 3, Division 2 - Training, Foodsafe Training 10 states that: 1) Every operator of a food service establishment must hold a certificate, issued by a health official, for the successful completion of the food handler training program known as FOODSAFE or its equivalent. 2) Every operator of a food service establishment must ensure that, while the operator is absent from the food service establishment, at least one employee present in the establishment holds the certificate referred to in subsection (1). Not only is it an advantage to have the certification when apply for jobs in the industry, many employers actually require their employees to have the certification. http://imperialhotelmanagementcolleg.../foodsafe.html