because salsa needs time to sit together so the ingredients can meld, i guess like marinade.
you dont slap a piece of meat on the grill after u JUST put the marinade on do ya? you let it sit, let the flavours get together.
its not different than saying, buying pasta sauce, and adding to it. nothing wrong with starting off with a premade base, and then building from there.
Quote:
Originally Posted by unit
arent those all the ingredients for salsa? why do you buy costco salsa when you're essentially making salsa from scratch?
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