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I've been there twice. The place is very nice and the patio has actual booths as opposed to just tables and chairs. The service is terrific as well. I wasn't as impressed with the filet mignon the first time. I had asked for medium rare but it was more well done. The second time I went though, I was really impressed. The service was great. Our food was taking a bit long so the manager came by with some complimentary salads. I had the feature sablefish which was sooo good. Cocktails and martinis are also made quite well. Overall, drinks and food are a little pricey but I think it's definitely worth it.
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