REVscene Automotive Forum - View Single Post - Cooking steak

hamsup · 07-14-2009, 08:37 AM

Alot of steak cooking is by feel !! so touch the steaks... also.. the second side usually cooks faster than the first... so regarding the 4 minutes per side.. i am usually doing 5 and 3 !!! but on the first side.. i usually turn the steak 45 degrees to get nice checkered grilling marks... (which would be the presentation side)..

Also.. cook the steaks a bit under.. and make sure you allow to rest and tent the meat.. this will allow the juices to run back into the meat.. and while tenting.. it usually continues cooking a bit ! =)

good luck

07-14-2009, 08:37 AM	#5
hamsup Rs has made me the woman i am today! Join Date: Aug 2001 Location: Vancouver, BC, Posts: 4,233 Thanked 28 Times in 27 Posts Failed 1 Time in 1 Post	Alot of steak cooking is by feel !! so touch the steaks... also.. the second side usually cooks faster than the first... so regarding the 4 minutes per side.. i am usually doing 5 and 3 !!! but on the first side.. i usually turn the steak 45 degrees to get nice checkered grilling marks... (which would be the presentation side).. Also.. cook the steaks a bit under.. and make sure you allow to rest and tent the meat.. this will allow the juices to run back into the meat.. and while tenting.. it usually continues cooking a bit ! =) good luck __________________ i need powah !