Quote:
Originally Posted by hamsup
I am going camping and will not have access to a stove, pots/pans, nor habachi (bbq).... I have no access to coolers.. and am camping overnight.. I have to pack light as well.... (no running water as well).
I will have charcoal and will probably be cooking in packages of foil.
Would it be safe to cook chunky soup right out of the can. Of course I will remove the tops and will not put the can directly on the coals. I will just put it really close to heat through.
Besides that.. i am thinking of grilling up some steaks in foil packs.. and maybe some yams or regular potatoes...
Any great recipes would be much appreciated...
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Whenever I make BBQ I'll throw some yams directly on the coals. Obviously, you won't eat the skin but the high heat really caramelizes the yams -- probably one of my favorite ways to do any starch.
Bobby Flay cooks steak right on the coals as well, but he uses a hairdryer to remove the ash from the coals before laying on the meat. I think using a piece of paper to fan the coals would work almost as well!