REVscene Automotive Forum - View Single Post - Cooking steak

bd0n · 07-26-2009, 04:08 PM

its all about the quality of the meat, the pereserving method ie dry storying to wet storing, and what its grilled on (coals, flavoured woods). im pretty sure gothams is a certified angus from the states, but dont quote me on that

07-26-2009, 04:08 PM	#20
bd0n My dinner reheated before my turbo spooled Join Date: Oct 2004 Location: East Vancouver Posts: 1,777 Thanked 292 Times in 48 Posts Failed 47 Times in 10 Posts	its all about the quality of the meat, the pereserving method ie dry storying to wet storing, and what its grilled on (coals, flavoured woods). im pretty sure gothams is a certified angus from the states, but dont quote me on that