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rouentahl · 08-06-2009, 07:10 PM

Nope, watercress is something entirely different. Here is the Tung Choi reference from Wiki:
http://en.wikipedia.org/wiki/Ipomoea_aquatica

I love this stuff ... my favorite way is to sauteed it with Belacan.

08-06-2009, 07:10 PM	#15
rouentahl I don't get it Join Date: Sep 2004 Location: Vancouver Posts: 440 Thanked 2 Times in 2 Posts Failed 0 Times in 0 Posts	Nope, watercress is something entirely different. Here is the Tung Choi reference from Wiki: http://en.wikipedia.org/wiki/Ipomoea_aquatica I love this stuff ... my favorite way is to sauteed it with Belacan. __________________ 15-Day Slow Trip Thru West-Central Japan - http://paulstravelpics.blogspot.com/...thru-west.html Central Europe 12-Day Self Guided Tour - http://paulstravelpics.blogspot.com/...our-start.html Tokyo - 8-Day Self-Guided Gourmet Tour Photos - http://paulstravelpics.blogspot.com/...ion-guide.html