08-06-2009, 10:27 PM
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#22
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OWNER/C.F.O./MONEYMAN
Join Date: Mar 2001
Location: Vancouver
Posts: 16,486
Thanked 2,253 Times in 626 Posts
Failed 6 Times in 3 Posts
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i love this stuff!
either with preserved salty tofu
or with shrimp paste. the stems are THE BEST when fresh, cuz they stay crunchy.
hmm... makes me think of a new thread topic...
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