Wow, so many "tong ho" fans? I think it smells & tastes funny...
I like baby bok choy in garlic. That's probably my favourite veggie.
As a side note, the Chinese styles of cooking veggies is much more tasty than the Caucasian styles. A mini-tree-sized piece of broccoli sitting on the plate beside my steak at the Keg comes to mind... No wonder white kids don't like veggies!
