Quote:
Originally Posted by bcrdukes
Okay, so I tried the Viet sub at Tung Hing Dong Khanh on Kingsway. Here is my overall review:
1. They bake their own bread - French baguette style
2. The deli meats they use are of good quality. It's actual meat, not super processed.
3. The jalapenos they use are striking hot unlike other places where they de-seed the jalapenos.
4. The sub itself is quite huge.
5. I'm not chugging down a litre of water thanks to MSG.
Verdict - for $2.75, it's actually pretty good and I favour the style of sub compared to the famous "Mr. Baguette" in SoCal. Overall, pretty filling and satisfying. Downside to all of this is the parking. It sucks. You can park in their lot or on the street but finding parking is a PITA. I would not go out of my way to go there for the life of me. Growing up in Chinatown, my family went to Ba Le on Main for Viet subs so in comparison, they're very different styles in my opinion. I prefer a good French baguette over a smaller loaf of bread and MSG induced deli meats.
Bonka - awesome suggestion. You sir, are a man who knows true, good food.
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Thanks dukes and bonka, I'm gonna go next week. I haven't tried Au Petit either, but I've had Ba Le.